So I bought Rach a present from her favourite TV chef
A recipie book for Burgers, fries and shakes! How exciting.
So I decided to also grab the ingrediants and cook up a burger, fries and shake for Rach too. I went with Bobbys signature burger, the Crunch Burger. Its the one n the front cover of the book above, and features a burger with onion, tomato and a crunch of crisps. I was a bit suprised, so I went for some Kettle chips. The burger itself is 100% beef with no other ingrediants at all, and Bobby reccomends this cool trick of poking a deep recess in the centre of the burger and as it cooks and expands that becomes flat, rather than if you hadnt done that the burger going out of shape.
I also made some Oven wedges with a mediteranian covering and a toasted marshmallow milkshake. Pics below!
They were delicious!