I made some Scotch Eggs!
For Xmas I ended up getting some money, and one thing Ive wanted to buy for a while is a Deep Fat Fryer. While they are obviously an unhealthy way of cooking as there is, there also certain things Ive always wanted to try cooking that really require one.
So I was pretty happy to see that Asda had a decent one on offer for £20. I bought it, went home and promptly made some twice fried chips. This involves frying at a low heat, then letting the chips cool, then frying at a hotter temperature. They were pretty awesome, really crisp on the outside while still light and fluffy on the inside.
Today I got a chance to make something Ive always wanted to make – Scotch Eggs.
I used a Hairy Bikers recipie, which uses half sausage meat and half black pudding for the meat.
Heres some pics!
They were amazing!